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There are several different tea growing regions around the world, but WikiTea decided to highlight several of the major tea regions
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Pouchong (Chinese: 包種茶; pinyin: Bāozhŏngchá; Pe̍h-ōe-jī: pau-chióng-tê) or light oolong, is a lightly fermented (oxidized) tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered Oolong tea (Chinese: 烏龍; pinyin: wūlóng; Pe̍h-ōe-jī: o͘-liông; literally "Black Dragon"), though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan. Read More

"There is a great deal of poetry and fine sentiment in a chest of tea." - Ralph Waldo Emerson, Letters and Social Aims

"All true tea lovers not only like their tea strong, but like it a little stronger with each year that passes." - George Orwell, A Nice Cup of Tea

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