- See also White tea at Wikipedia.
The least processed form of tea, picked from the first buds (and thus the rarest and most expensive).
As the leaves are very delicate, the tea is prepared at the lowest temperatures.
Varieties[]
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See also[]
- Bai Hao Yinzhen Tea
- Bai Mudan Tea
- Bai Ji Guan
- Red Robe
- Darjeeling Oolong
- Dongding (Tung-ting)
- Dong Fang Mei Ren
- Huangjin Gui (Golden Osmanthus)
- Qilan tea
- Pouchong
- Rou Gui
- Shui Jin Gui
- Shui Hsien (Shui Xian)
- Tie Luohan
- Tieguanyin (Iron Goddess)
External links[]
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